Free local delivery within 10 miles of our distillery in North Chailey. Choose Local Delivery at checkout.

Generation Cocktails

Whether you are partial to a classic G&T, cocktail or punch, there are loads of ways to enjoy a Generation 11 Gin.  Here are but a few... get mixing and share your ideas #generationcocktails.

 

Sussex Martini

50ml Generation 11 Sussex Dry Gin

15ml Albourne Estate 40 Vermouth (its local, off dry and delicious!)

Lemon Peel to garnish

Pour the Gin and Vermouth into a cocktail shaker with plenty of ice.  Stir so as not to break up the ice - 20 times works perfectly for a super cold mix.  Strain into a cold martini glass, garnish with lemon peel.
The simplicity yet genius of a well made martini gets us
every time!

 

 

 

Classic G&T

50ml Generation 11 Sussex Dry Gin

Premium tonic water

Fill your favourite gin glass with ice (lots of it)

Measure and pour your Gin

Top up with your favourite tonic (not too much!)

Garnish with lime, pink grapefruit and rosemary or basil and juniper.

Dragonfly

50ml Generation 11 Sussex Dry Gin

Ginger ale

Freshly squeezed lime juice

Mint to garnish

Pour Gin over ice and top up with Ginger Ale, squeeze juice from half a lime 

Garnish with lime wedge and mint sprig  Sussex Dragonfly

Martinez

A Martinez is a classic cocktail and precursor of the more famous Martini.  This works brilliantly with our barrel rested gin, but if using the Sussex Dry add more Martini rosso for sweetness.

50ml Generation 11 Barrel Rested Gin

15ml Dry Vermouth (Noilly Prat works well)

15ml Martini Rosso or Sweet Vermouth

1/2 teaspoon of Maraschino Cherry syrup (or a splash of cherry liqueur)

Mix the Gin, Vermouth with ice in a cocktail shaker.  Spoon in the syrup and stir until combined.

Strain into a martini glass and serve - Divine

Bloody Mary 

This is an outstanding version of a classic morning after cocktail!  Serve in a long glass with loads of ice.

Bloody Mary

50ml Generation Distillers Small Batch Vodka

10ml Dry Sherry

10ml lemon juice

5ml olive / pickle brine

200ml tomato juice

Dash of hot sauce or a dash each of worcester sauce / tabasco to taste

Pepper and celery salt - garnish with celery stick or olives.